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Crémants d'Alsace AOP Pinot Noir  Crémants d'Alsace Crémants d'Alsace

A unit :
10.00 € TTC

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Crémants d'Alsace - 75 cl

Crémants d'Alsace AOP - Pinot Noir

  • Geographical Situation : Block located at the bottom of hills on soils dominated marl-limestone on Wettolsheim and Winton towns.
  • Vinification : Manual harvesting, whole cluster pressing, fermentation with controlled temperature, racking, maturing for few months on lees. Bottling for secondary fermentation 'prise de mousse'.
  • Color : Yellow, slighty amber.
  • Nose : Exhales dried fruits aromas such apricots, hazelnut as well as spices like black pepper.
  • Mouth : The fine bubble coats the palate, the wine splits open with rich aromas of the Pinot-Dominate Black, such as vanilla aromas, dried fruit and spicy. Very long length and marked by a nice acidity that make it the preferred partner to fine meals.
  • Recommendations : Aperitif or with desserts.
  • Service temperature : 6-8°C
  • Acidity : 0
  • Alcohol : 12
Caves Carod de la Ville de Colmar reserves the right vintage to availability of stocks. Information on request.

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code de la santé publique, art.L 3342-1 et L.3353-3

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