Crémants d'Alsace - 75 cl

Crémants d'Alsace AOP - Pinot Noir

• Geographical Situation : Block located at the bottom of hills on soils dominated marl-limestone on Wettolsheim and Winton towns.
• Vinification : Manual harvesting, whole cluster pressing, fermentation with controlled temperature, racking, maturing for few months on lees. Bottling for secondary fermentation 'prise de mousse'.
• Color : Yellow, slighty amber.
• Nose : Exhales dried fruits aromas such apricots, hazelnut as well as spices like black pepper.
• Mouth : The fine bubble coats the palate, the wine splits open with rich aromas of the Pinot-Dominate Black, such as vanilla aromas, dried fruit and spicy. Very long length and marked by a nice acidity that make it the preferred partner to fine meals.
• Recommendations : Aperitif or with desserts.
• Service temperature : 6-8°C
• Acidity : 0
• Alcohol : 12