Mouth : Dense and a remarkable persistence in a soft fondant. Tender and full of finesse.
Recommendations : As an aperitif, a starter with a smoked or cured salmon, a salad of crayfish, as an accompaniment to white meat, a pie or exotic specialties, with a spicy cheese such as Munster, the Epoisse or maroille , with pastries for dessert.
Service temperature : 9° to 12°C
Conservation : 5 to 7 years.
Acidity : 0
Alcohol : 13.5%
Caves Carod de la Ville de Colmar reserves the right vintage to availability of stocks. Information on request.
Alcohol abuse is dangerous for health, consume in moderation
Welcome to Domaine Viticole de la ville de Colmar,
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